Carbon steel Woks have been around for years, and the benefits of using them are incomparable to none. A carbon cooking pan is one of the essential kitchenware for every home. Though they are an excellent choice for your stir-fries, they can be used in the kitchen for other cooking purposes.
Insider Inc. Learn more. A stir fry is a healthy meal alternative that even the pickiest of vegetable eaters can warm up to.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. From traditional carbon steel and wood, to cutting edge non-stick technology — read the BBC Good Food review of top wok pans for flash-cooking speedy dishes like stir-fry. All products were chosen independently by our editorial team.
If you enjoy the taste and simplicity of a stir fry, having a wok will facilitate the quick frying action needed, and the wonderful flavors that come from it. There are traditional woks that require seasoning and will develop their own flavor with each use, and there are those of a more contemporary nature, suitable for people who prefer to clean their pans after each use, or who enjoy the aesthetics of a polished collection of cookware. Note: the links above lead to pricing, customer reviews, and more information and specifications on Amazon or other major retailers. The wok is considered to be one of the most versatile cooking pans, perfect for stir frying and to use in recipes like our lemon chicken quinoa bowls.
If you love to cook, you might be selective about your cooking ingredients, tools, cookware, etc. Carbon steel woks are one of the versatile vessels to make authentic Asian cuisines. This is an exclusive and premium quality carbon steel wok made by Made in Cookware.
Please refresh the page and retry. A good wok can transform your stir fry game. Buy a good wok and its 'hei' will ensure you can quickly char the outside of your meat and vegetables while keeping the crunch of a firmer middle.
Woks date back 2, years to the Han Dynasty in China. The word "wok" means "cooking pot" in Chinese, and the pans are used for a variety of cooking tasks. While woks are best associated with making stir-fries in the U.
Traditional woks are not exactly compatible with modern kitchens: Their round, wobbly bottoms beg for traditional Chinese burners. Even the wok rings designed to support these types of pans elevate the surface too high above the heating element, defeating the purpose of this high-heat, flash-searing cookware. Luckily, there are now flat-bottomed woks which work perfectly with electric, inductionand gas ranges.
This wok is about as far from traditional materials as you can get — which makes it great for the modern cook in a contemporary kitchen. And of course the nonstick coating helps prevent the food from sticking and burning, which is a risk when stir-frying. The aluminum heats quickly and evenly and the stainless steel handle is designed to stay cool on the stove. It includes a domed cover for steaming, or you can use the wok for simmering, braising, or frying.